It was only a matter of time. Though itâs not unusual for eateries to place plenty of importance on presentation (âwe eat with our eyes firstâ, and all that), the rise of amateur food photographers means that one US restaurant chain has now admitted that it actively designs dishes based on how good they will look on Instagram.
Chiliâs Grill Bar has revamped its menu in an attempt to make its meals stand out in the sea of filter-filled Instagram posts. Burgers are placed higher on a plate, fries arrive in stainless steel containers and, most interestingly of all, ingredients are picked for their social media friendly aesthetics, right down to which burger bun is used.âWe look a lot more at how the food is presented,â Wyman Roberts, chief executive officer of Chiliâs parent company Brinker International Inc, told Bloomberg.
âFood is the second most photographed thing, after yourself,â Roberts said. âSelfies of people eating food is the sweet spot.â
While the rest of the fast-food dining world looks to attract the booming âmillennialâ customer base, Chiliâs is smartly going after what it calls âthe new schoolâ of diner â" a tech-savvy, slightly older clientele that can do half of its marketing work for it with some well framed photo tweets and âgrams. Chiliâs itself now has an Instagram account with 25,000 followers, and has been working to outfit its chainâs tables with Ziosk tablets so that customers can pay bills and order drinks without hailing a member of staff.
While your palâs incessant lunchtime snaps may be a bore to you, the influence of such photo trends could have a bearing on what youâre eating before too long. [Bloomberg]
Image by Jack Hope under Creative Commons license
This post originally appeared on Gizmodo UK, which is gobbling up the news in a different timezone.
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